Ingredients:
· Sugar
· Enriched all purpose flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)
· Unsalted Butter
· Whole Milk
· Eggs
· Water
· Vanilla Extract
· Sea Salt
· Baking Powder
· Baking Soda
Allergen Information: Contains flour, dairy, and eggs. We are a nut/peanut free business.
Minimum Order Quantity: We offer our butter Bundt cake by the whole cake, but if a larger quantity (catering) is needed, feel free to reach out, because depending on the size of the order, we can potentially offer a discount!
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness. All our butter Bundt cakes are baked fresh to order with real ingredients and no additional additives, so it does contribute to a shorter shelf life. Our butter Bundt cakes are best eaten within 3-5 days.
Serving Suggestions: Pair this cake with a cold glass of milk, or a hot spiced tea!
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