Ingredients:

• Rhubarb

• Enriched All Purpose Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)

• Salted Butter

• Powdered Sugar

• Eggs

• Brown Sugar

• Vanilla Extract

• Sea Salt

• Baking Powder

Allergen Information:
Contains flour, eggs, and soy. We are a nut/peanut free business.

Minimum Order Quantity:
We offer our Rhubarb Blondies by a batch of 9 pieces, but if a larger quantity (catering) is needed, feel free to reach out, because depending on the size of the order, we can potentially offer a discount!

Storage Instructions:
Store in the refrigerator in an airtight container to maintain freshness. All our blondies are baked fresh to order with real ingredients and no additional additives, so it does contribute to a shorter shelf life.
Our Rhubarb Blondies are best eaten within 3-4 days.

Serving Suggestions

Pairs well with a variety of drinks, particularly those with citrus or spicy notes. Anything with cinnamon or ginger is perfect with Rhubarb!

Hey there, blondie lover!

At Sweeney Girl Sweets, we’re all about baking the most scrumptious baked goods & sweets that make your taste buds do a happy dance! Since our blondies are fresh and oh-so-perishable, we can’t accept returns or exchanges (boo, we know!).
But don’t worry—your joy is our #1 ingredient!

If your sweets arrive and they’re not up to our tip-top, eyebrow-raising standards (like if they’re broken, stale, or just not blondie-tastic), give us a shout within 48 hours of getting them.
Reach out at sweeneygirlsweets@gmail.com/815-216-0667, and we’ll sprinkle some magic to make it right!
We might ask for a quick pic or some details to learn what happened so we can improve, but we’ll happily offer a full or partial refund or maybe even send you a fresh batch of cookie goodness.

Refunds will zip back to your original payment method within 3-5 business days after we give it the thumbs-up.

Thanks for choosing to shop small business with Sweeney Girl Sweets!